If your garden is organic, and you're growing your vegetables with no chemicals, don't add any with your pest control. Use mother natures ways of dealing with bugs that eat your plants.
- Plant marigolds, basil, and nasturtiums near vegetables to repel pests
- Use trap crops like radishes to lure pests away from main crops
- Interplant herbs like rosemary, thyme, and mint as natural deterrents
Find out more here; Companion Planting
- Row covers to protect young plants from flying insects
- Copper tape around raised beds to deter slugs and snails
- Mulching to prevent soil-dwelling pests and retain moisture
More here: Garden Pest Protection
- Mix 1-2 tablespoons mild liquid soap per quart of water
- Effective against aphids, spider mites, and soft-bodied insects
- Apply in early morning or evening to avoid leaf burn
- Natural pesticide that disrupts insect life cycles
- Safe for beneficial insects when applied correctly
- Use according to package directions, typically every 7-14 days
- Sprinkle around plants to control crawling insects
- Works by damaging insect exoskeletons
- Reapply after rain or watering
- Ladybugs for aphid control
- Lacewings for various soft-bodied pests
- Parasitic wasps for caterpillar control
- Plant flowers like yarrow, dill, and fennel to attract beneficials
Aphids: Soap spray, ladybugs, or strong water spray
Caterpillars: Bt (Bacillus thuringiensis) spray, hand-picking - make sure to ID them first
Slugs/Snails: Beer traps, copper barriers, diatomaceous earth
Whiteflies: Yellow sticky traps, reflective mulch
Cutworms: Cardboard collars around seedlings
- Crop rotation to break pest cycles
- Regular garden cleanup to remove pest habitat
- Proper spacing for good air circulation
- Healthy soil management to strengthen plant resistance
Healthy soil creates strong plants that are naturally more resistant to pests and diseases. When plants receive proper nutrition and grow in well-structured soil, they develop stronger cell walls and better natural defense compounds.
- Organic matter content (aim for 3-5%)
- Proper pH levels (6.0-7.0 for most vegetables)
- Good drainage with moisture retention
- Active soil biology (earthworms, beneficial microbes)
- Balanced nutrient availability
- Add 1-2 inches of finished compost annually
- Creates slow-release nutrients and improves soil structure
- Feeds beneficial soil organisms that compete with harmful ones
- Homemade compost from kitchen scraps and yard waste
- Plant crimson clover, winter rye, or buckwheat in off-season
- Fixes nitrogen (legumes) and adds organic matter when tilled in
- Breaks pest cycles by eliminating host plants
- Suppresses weeds that harbor pests
- Apply 2-4 inches of organic mulch (straw, leaves, grass clippings)
- Feeds soil organisms as it decomposes
- Maintains consistent soil moisture and temperature
- Creates habitat for beneficial ground beetles and spiders
- Beneficial fungi that form partnerships with plant roots
- Improves nutrient uptake and disease resistance
- Can be purchased as inoculants for new gardens
- Maintained by avoiding excessive tilling and chemical inputs
- Compost tea applications every 2-4 weeks during growing season
- Promotes healthy root zone microbiology
- Suppresses soil-borne diseases
- Simple recipe: steep compost in water for 24-48 hours, strain and apply
- Year 1: Brassicas (cabbage family)
- Year 2: Legumes (beans, peas)
- Year 3: Solanaceae (tomatoes, peppers, eggplant)
- Year 4: Root vegetables and cucurbits
- Breaks life cycles of specialized pests
- Prevents soil nutrient depletion
- Reduces disease buildup in soil
- Maintains soil fertility naturally
- Test pH and major nutrients every 2-3 years
- Adjust pH with lime (raise) or sulfur (lower)
- Add specific organic amendments based on deficiencies
- Bone meal for phosphorus
- Kelp meal for trace minerals and potassium
- Rock dust for slow-release minerals
- Worm castings for gentle, balanced nutrition
- Deep, infrequent watering encourages deep roots
- Drip irrigation or soaker hoses reduce leaf moisture
- Water early morning to allow leaves to dry
- Avoid overhead watering which spreads diseases
- Add compost and coarse organic matter to heavy clay
- Create raised beds in poorly draining areas with thick walkways of wood chips
- Install French drains if necessary
- Avoid working wet soil to prevent compaction
- Use broadfork instead of rototiller when possible
- Add organic matter to surface rather than mixing in
- Plant cover crops to naturally improve structure
- Create permanent pathways to avoid soil compaction
- Double-dig new beds once, then maintain with surface additions
- Create raised beds 3-4 feet wide for easy access
- Add 2-4 inches of compost annually
- Use cardboard sheet mulching to convert lawn areas
- Add compost and organic amendments
- Plant cover crops or apply thick mulch
- Clean up diseased plant material
- Test and adjust soil pH
- Allow soil to dry before working
- Add fresh compost before planting
- Apply organic fertilizers 2-3 weeks before planting
- Refresh mulch around established plants
- Dark, crumbly soil texture
- Earthworm activity
- Good water infiltration
- Healthy plant growth and color
- Squeeze test for soil texture
- Percolation test for drainage
- Observe root development when harvesting
Healthy soil management is the foundation of successful organic gardening. When your soil ecosystem is thriving, your plants will be naturally more resistant to pests and diseases, reducing the need for interventions.
Pests have to be controlled, there are no two ways about that. If you want some vegetables to harvest, then take care of the bugs so they leave them alone. With resilient soil management and careful observation, you can keep the pests at bay.